These bases are practical shortcuts for food procesors. They reduce inventories, time, and labor. Some Naturell are complete and you just have to add water or oil, and some may need more Ingredients, depending on the product or process. We can flavor and coloring acording to your tailor-made needs.
Our line includes:
NATURELL C.
Bases for vegetable creams.
NATURELL Q.
Pasta filata cheeses loke Oaxaca, mozzarella, and fresh mexican cheeses.
NATURELL H.
Bases para Ice creams and frozen desserts.
NATURELL SY.
Bases for soy preparations.
NATURELL PL.
Milk blends and milk subsitutes for food industry .
NATURELL Y.
Powder yogurt and ready to prepare yogurt.